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2. One batch makes 3, 8-inch cake layers, and is frosted with vanilla buttercream frosting. Spoon the colors between the 4 mugs one spoonful at a time. Lay the different colored cake … Slowly add in the powdered sugar, 1 cup at a time. Instead you'll have brightly coloured crumbs in the icing between layers. Pour each color into one of the prepared cake pans. Every time you open your oven door the temperature drops by about 30C and takes a good few minutes to get back to the correct temperature. (6ml)Bottles 4.5 out of 5 stars 1,221 Place the cake in the freezer to chill for 10-15 minutes, or in the fridge for 30 minutes. I’d actually suggest trying to mix the batter less! Learn more about Chelsweets Privacy Policy. Help!! Buttercream always seems to be so sweet. Smooth using a. Apply a thin coat of frosting around the the cake, to fully cover the cake layers. You can also stir the frosting in a bowl with a rubber spatula, pushing it from side to side, to get rid of any air bubbles. If you find yourself adding more than 1 tsp, compensate by adding 1 tbsp more flour for each extra tsp of liquid. Multi-colored cakes can be fun for a lot of reasons. Alternate with small splashes of cream. Divide into five bowls and colour each a … As long as the frosting is completely covering the cake layers, it should lock in all the moisture, and the cake should stay nice and moist . Use a serrated knife to level the tops of the layers, and then frost as desired. Hi, can I use plain flour in the recipe and just normal egg whites? Apply a crumb-coat on the whole surface and refrigerate for 30 minutes. If you are new to baking with food coloring, or you are not sure if your food coloring is the right fit for your recipe, then this guide is for you! 3, 8-inch cake layers should take 35-38 minutes to bake through! Whisk the food coloring into each bowl. Add in vanilla and oil, and mix at a low speed until fully incorporated. I like the pink layer in this cake!!! For red we found a naturally pink strawberry cake, and for orange we sought out a delicious-looking, well, orange cake. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Hello, what is the cook time if making this in 3, 8″ layers? 153 kids who were 3 years old 2. Split the batter evenly into 8 different small bowls. Pour in egg whites, and mix on low until just incorporated. – Add orange or lemon zest, or 1 tsp of almond, raspberry, rose, peppermint, orange or lemon extract in place of the vanilla. Magazine subscription – save 44% and get a cookbook of your choice. What prompts that decision? Thanks!!!! In this guide, we break down what each different types of food coloring are for, how to use them and what recipes are best for each type. If your cake layers turn out less than perfect, I recommend reading my. Also, I used the Americolor food coloring you recommended and my frosting doesn’t seem as vibrant as yours. Dark pans can definitely impact the way your cake layers bake and caramelize!! If you cut into the cake and have leftovers, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups buttermilk, room temperature (345 grams), Red, yellow, blue, and pink gel food coloring, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), Red, orange, yellow, green, blue, purple, and pink gel food coloring. Could I make it a day in advance? In general I like egg whites with buttermilk best, but sometimes whole eggs make more sense, or I don’t want to use buttermilk because it can overpower more subtle flavors like matcha or rose water. Place about 1 1/2 cups of white buttercream into a piping bag fit with an Ateco 869 frosting tip (a very large french tip). Once the layers have fully cooled, I sometimes like to trim the caramelized bits from the sides of the layers using a, large squirt bottles of gel food coloring, How To Make A Rainbow Layer Cake | CHELSWEETS | GoDiva Recipes. Create red, yellow, blue and pink batter using a couple drops of gel food coloring. Thankyou. All the best, You totally can! The red gel food coloring I use is made by americolor, and the shade is super red (here’s the link, I get it on amazon: https://amzn.to/2UENLuA)! ?” “How did you mess up the rainbow?!?”. It can be used to make four to six 6 inch layers. After that I spent a lot of time looking for a recipe that inspired confidence, and I’m glad I found yours. Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans. While the cake layers bake and cool, make the vanilla buttercream frosting. The results? Sugarflair is one of the most popular colouring brands used by professional cake decorators and pastry chefs due to its high quality ingredients, vibrant colours and vast range of … Hope that makes sense!! I love your IG and that you are so brave and took the leap to follow your passion. Place each colour in a resealable sandwich bag and snip off one corner. Add a neat, thin layer … You won’t be able to use natural colours as these fade when baked or heated. Absolutely love this recipe and appreciate the detailed instructions My cake layers didn’t come out as fluffy as yours, do you think I just need to mix it for longer prior to baking? “There’s no pink in the rainbow! Sometimes when people make colored batter like this, the batter gets overmixed as they mix in the food coloring, which can lead to dense cake layers. I have noticed some cakes you use eggs, and some egg whites and buttermilk? !” “UGH haven’t you heard of ROYGBV? If you try this rainbow cake recipe, please tag me @chelsweets, and use the #chelsweets so that I can see your amazing creations! – not us! ), but more so on the videos of this cake that I’ll share on Instagram and YouTube. If you use a light hand, follow the instructions exactly as to when and how to add each icing ingredient, the icing should be soft but spreadable as soon as it is made. I intend to make this cake for my daughters birthday this weekend. you can try adding a bit more food coloring next time to make the frosting brighter, or make the frosting a couple days in advance. We teamed up this April to make a special flavor together. Gel food coloring is incredibly concentrated, so it allows you to use less. I hope my cake comes out as nice as yours. After all layers are stacked, trim the sides if needed. You can always refer to this guide to aid you in your shopping journey with Chefmaster. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and … I used the Wilton Gels , you can get them at Bulk Barn, Michaels, Walmart or Amazon. In addition to recommending gel food coloring, I recommend getting gel food coloring that comes in a squirt bottle, rather than a small tub. I divided the frosting into four bowls: 3 for the colored and 1 for the original. It involved: 1. These bottles seem to last forever (even for me! ), and I love not having to constantly order more tiny bottles. If you need to trim the cake you’ll create crumbs, which means it won’t look as neat and dramatic. Open too early and your cake won’t rise, will be denser, and could even collapse – so try to resist peeking! It really comes down to preference though, and I try to make my recipes in a way that highlights the key flavor / star ingredient, and tastes best overall <3. One batch of cake batter makes about 1800 grams, so when I'm making a cake with four layer, I add 450 grams of batter into each pan. Then you can chill the cake in the fridge to firm it up a bit if you’re transporting or want it firmer. Find great deals on eBay for rainbow cake colors. My cake doesn’t taste of very much – how can I improve this?– These are plain vanilla sponges, so should taste like a cross between a plain sandwich sponge and a Madeira cake, but too much colouring may leave a funny taste- see tips above. I use large squirt bottles of gel food coloring, which are much better deal per oz. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Mix in the flour and a pinch of salt until just combined. Or why not match a flavour to each colour and create a multi-flavoured as well as multi-coloured cake! If more color is desired, add additional drops of food coloring until desired color … We've already rounded up the most gorgeous velvet cakes made in every color of the rainbow, but we wanted to seek out the tastiest-looking cakes with naturally bright colors. To create the colorful the buttercream used to fill the cake, place 1 cup of frosting into three separate bowls. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. I used gel food coloring to color both my cake layers and my frosting in this rainbow cake recipe. View all posts by Chelsweets, Hi, I made a cake similar to your rainbow cake for my nieces birthday Saturday. I did an almond flavour cake and left off the marzipan. A frosted cake can stay good in the fridge for up to a week! But you know what? You would think I’ve made enough rainbow cakes, but I simply couldn’t resist sharing one more epic rainbow cake recipe with you. If the frosting is too thick, add in additional cream (1 teaspoon at a time). the color consistency? Hi Mary! Leave the rest of the buttercream white until the cake has been assembled. Top the cake with the pink cake layer, placing it upside down to make it easier to frost (with the caramelization from the bottom of the pan facing upward). Top with the yellow cake layer, then frost with the green buttercream, reserving a tiny bit of green buttercream. This is the key to make the colors really vibrant in the cake (and you won't need to use a ton of food coloring!) When ground in a food processor, their natural color can be used to tint frosting, whipped cream, white cakes, and even ice cream. Sugarflair, Americolor, Wilton, No – Dr Oetker (gel), Silver spoon (gel Hope that helps, happy baking! Let us know how you get on and feel free to ask any further questions in the comments below…, Subscription offer: save 44% and receive a brand-new cookbook. My vanilla layer cake recipe makes four, seven-inch layers, and I didnt want to waste any batter. For me, it comes down to the texture and color of the batter! I had tried another recipe for a rainbow cake and it was a disaster. I am wanting to do 6″ smash cake size also. Mix by hand with a spatula until the batter is evenly colored. – Some colourings have a funny taste when added in large quantities, so use stronger colouring paste, or double the vanilla extract quantity. – The food colouring must be professional standard and artificial. It’s just a part of my thought process now, especially when I’m blogging or editing videos. “A rainbow cake has long been one of my favourites for a special occasion – it looks so impressive, yet it’s a relatively simple process. Start with the red cake layer on the bottom. And the world is just going to have to deal with that. With large desserts, like cakes, it can take a few bottles to create a rich, vibrant color. Next add the blue cake layer and top with some purple buttercream (leaving a bit for the decoration later). Now that study wasn’t exactly breaking news. It’s funny because whenever I make a cake I feel like I’m already bracing myself for negative comments from people. – We’ve made the sponges in pairs, so you only need two sandwich tins – who has six tins the same size? Line four 7 inch pans pans with parchment rounds, and grease with a light spray of non-stick cooking spray. – Make sure you have the right size tin. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Need to use a strong cake to cover the flavour though. Her business is called Jars By Dani, and she creates amazing and delicious jars of cake. – The sponges are also designed to be dense so they come out nice and flat, and obviously when you’re layering so many together you want nice and thin sponges so your cake doesn’t end up too big to cut. 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