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Only 1-2% of over 40,000 metric tonnes of coffee produced yearly is drunk locally. 100% PURE KENYA AA WHOLE BEAN ARABICA COFFEE: 13.23Oz (375g) of Kenyan AA Coffee Beans. This has contributed to low yields. Cupping Notes of Peach Blossom, Orange Zest, and Black Tea. Description Information Description This African coffee is bright, complex, exceptionally sweet, and shares a perfect balance and floral fragrance that most wet-processed Kenyan coffees possess. It is grown at over 6,600 feet above sea level on Kenya’s highest plateaus, considered the best place to make coffee. Coffee trees on a Kenyan coffee farm. Light roast is best preferred in highlighting the creamy, sweet, wine like and fruitier flavor of the coffee. Coffee grown at higher elevations produce larger and denser beans that contribute to superior tasting coffee. The soils are loamy and deep such that they don’t drain water fast or retain it for long (good drainage). 4. Rainfall amount is well balanced in the whole year in the regions where coffee is grown in Kenya with the average rainfall annually being not less than 1000 millimeters. Kenya’s AA Coffee. Grown at elevations higher than 6,600 feet means the beans grow slower, providing more nutrients & allowing them to develop their flavors. The Smooth, Full Bodied Coffee draws you in with an intense Fruity Fragrance in the grounds that almost doesn’t want you to exhale and then comes alive in your palate with a Bright Blackcurrant and Grape like Flavour that lingers on in an after taste that seems to last forever. Fresh Roasted Coffee. We are expert coffee roasters and we sell all our coffee lines on Amazon: Caffe Contempo, Colonial Coffee, & Screen 18! SL28, SL34, Ruiri 11 Varietals. Grab a cup and get out there. AfriRoast Coffee Roasters. They were promoted by the labs from scot thus the names SL. Coffee beans are processed by mechanical and electronic grading by weight, size, shape, and color. This means that around 150,000 farmers are directly involved in the coffee production and a total of six million Kenyans have directly or indirectly been employed for their services by this industry. We focus our efforts in developing sustainability in the trade of coffee through caring for the environment and the people around us. We're driven to bring the world a richer, better cup of coffee. Home / Shop / African Coffee / ROASTERS BLEND. ROAST: Medium roast, 100% Arabica caffeinated coffee and is certified Orthodox Union Kosher (U), SUSTAINABILITY: Committed to 100% responsibly sourced coffee by end of 2020, COMPATIBILITY: Contains genuine Keurig K-Cup pods, engineered for guaranteed quality and compatibility with all Keurig K-Cup coffee makers. Uganda’s Good African Coffee . kaldi africa limited 1, adeyemi bero crescent, ilupeju industrial estate, off anthony/oshodi expressway, lagos nigeria. Region: Kirinyaga County Altitude: 1850-1925m Producer: Rung’eto FCS - Kangoi Wet Mill Process: Washed Varietal: SL 34 & SL 28 Notes: Guava, grapefruit, vanilla We've had a big demand lately for African coffees and in particular coffees from Kenya. Only the finest grade 1 specialty coffees of African origin including Ethiopia Harrar, Kenya AA, Tanzania Pea Berry, Yemen Mocha, Malawi Estate and Zimbabwe AA. FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. Fruity and winey, with medium to heavy body and a rich blackberry finish. This takes place after milling and helps to isolate best coffee beans and also helps identify and remove the defective beans. We send Amazon small batches each week, so they have the freshest coffee in their warehouse. 3. It represents about 10 percent of total coffee produced and is classified as either light or heavy (ML OR MH). A few interesting facts about the coffee of this region is discussed as below which will make for a great read: It has been estimated that around 70 percent of small-scale Kenyan farmers. AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags. In the same way, farmers notify roasters about unexpected changes which allow them to make changes accordingly. The cherries are the wet pulped to get rid of the outer cover. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Best Kenyan coffee. We only source SCREEN 18 beans to deliver the best, carefully crafted cup of coffee. Fair Trade Single Origin Kenyan Coffee with verified Coffee Kenya Mark of Origin. My Preferences are used to find your ideal coffees. The coffee produced in Kenya is proclaimed for its complex level of acidity, yet light flavours that embody a rich taste and aroma. Our clients get the prime experience of the quality workflow as well as integrity. Fresh Roasted coffee by experienced Master Roasters in small batches under careful precision following an ISO Certified roasting process strives to ensure that you can expect to consistently enjoy the Full Flavor of this Specialty Kenyan Coffee in every vacuum sealed valve bag. Kenya produces one of the best and popular coffees in the whole world. KENYAN AA (WHOLE BEAN): 16 oz (1 LB) Bag of Kenyan AA 100% Arabica coffee beans. In January 2016, African Coffee Roasters EPZ Limited was born. 99 ($0.56/Count) It is considered one of all time high-end good quality coffee. SL28, SL34, Ruiri 11 Varietals. Current production is about a million bags yearly. Kenya’s reddish orange, loamy volcanic soil paired with a moderate climate has sprouted quite some different coffee plant varietals which include SL 28, SL 34, K7, Ruiru 11 and Batian. Full Washed Processed & Dried On Raised Beds. Total farmers in the country are approximated to be about 1500 with two thirds being accounted for by small scale farmers and the rest by large plantations. Be alive. Be alive. The best Kenyan coffee is the one which is freshly roasted by local coffee roasters, who have been jointly working with brokers and farmers. It is known for fighting sleep/ fatigue and blood circulation enhancement. The temperature is moderate, not to cool or hot and is usually around 19 Celcius. Kenyan coffee has a distinctive taste which has an all over consistent flavor along with a deep acidity resembling wine. The regions where most coffee plantations are found in Kenya are characterized by gentle soft edged ridges whose terrain is not too steep in to the highland valleys with very swift running perennial streams. ROAST: Medium roast, 100% Arabica caffeinated coffee and is certified Orthodox Union Kosher (U), SUSTAINABILITY: Committed to 100% responsibly sourced coffee by end of 2020, COMPATIBILITY: Contains genuine Keurig K-Cup pods, engineered for guaranteed quality and compatibility with all Keurig K-Cup coffee makers. 8K likes. ea. Costa Rica La Pastora is a single origin, African Washed coffee from the Tarrazu region of Costa Rica. SL- 34 and SL- 28 are the major profitable coffee beans. Kenyan coffee is popular for it bright, winy acidity coupled with fruitier sweet taste with a mouthwatering aroma. About ACR. Coffee farmers in Kenya can now earn more from their produce following the launch a new firm that has invested in value addition of the produce. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Grab a cup and get out there. They usually have a body that is full or medium. 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